|Pesto Buttered Porkchops|
IT PARK is not only a business district but is also known for places to eat and
hang out after a hard days work. I used to work for one of the companies in IT Park, pesto buttered porkchop was just one elevator ride for me; now, this would mean one taxi ride to this restaurant. I posted the recipe of basil pesto here, and I promised to post some of the uses aside from spreading it to bread. So here is one =). Enjoy!
Pesto Buttered Porkchops
3/4 lb boneless pork chop
2 tablespoons flour
2 tablespoons pesto sauce
2 tablespoons olive oil
1-2 tablespoon butter
salt and pepper
Put flour, salt and pepper on a plate and combine.Dredge both sides of pork chops in flour, and shake off any excess. Pour olive oil on the skillet and preheat on medium-high.
4 Add the chops and brown on each side for two minutes.
5 After they are browned, add butter and spread the pesto sauce over the chops and put lid on the skillet.
6 Continue cooking for an additional two minutes or until they reach 160 degrees.
7 The chops will be juicy and not dried out.