Beef BLT Burger

Last weekend, I was out to shop for some ground pork, I already had envisioned myself making meatballs or "bola-bola" (Philippine translation) which is one of my daughter's favorites. I am not sure if this has an etymology or if this word is truly Filipino but it sure does sound like it comes from the root word BALL. But really, that is besides the point of this post LOL sidetracked again! So I did find myself some ground meat and shopped for other household stuff and went home. I did find ground meat, alright! I was just so disheartened when I read the tag that said "GROUND BEEF". 

Don't you just hate it when things do go well as planned? A complete bummer! 

But this recipe served well for a different audience. My daughter is not much of a burger fan so my father got one of the burgers the other one I had to taste for myself. ;-) 

I didn't have any of those square cheese slices, so I had used cheese spread. It still is cheese!!!

Beef Burger Patties

3/4 ground beef

1/2 head of garlic, minced

1 tsp Worcestershire sauce or soy sauce

1/2 beef bullion cube, crushed to powder

salt and pepper to taste

1 egg 

Place the ground beef, garlic, Worcestershire sauce and egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined. This makes 4 small burger patties, you can divide them, form them into balls and flatten them out to form patties. You can let this rest into 

It is better to use the topside cut of meat and have it grinded as it has little fat. You can ensure a tender and more flavorful beef burgers. Topside is the recommended mince for making beef burgers as it contains the right amount of fat. The egg acts as a binding ingredient it holds the minced beef together while cooking.

http://www.codicotebutchers.com 

Making the Burger:

1 toasted burger buns

burger patty

1-2 tomato slices

1-2 onion rings

iceberg lettuce

cheese slice or spread

mustard

mayonnaise

I stumbled upon this picture on the net, It gives you an idea how you can layer your BLT burger

http://www.flickr.com/photos/hugecool/5660865590/ 

Oooh la la

Prepare your BLT burger bite

Here is another recipe idea for those extra tomato and lettuce.

Cebu's Lechon: The Big Fat Roasted Pig

Lechon... Lechon... Lechon... 

How do I love thee? Let me count the ways.

I love thee to the depth and breadth and height

My soul can reach, when feeling out of sight

Yes, that is an excerpt from (sonnet 43) by Elizabeth Browning. That maybe the best way to describe how fascinated Cebuanos are of lechon. It seems like no celebration is complete without the big fat roasted pig. It is like how staple rice is in our everyday meals, feasts are not complete without it. This has grown a huge following all over Philippines. In fact, back in 2009 there was a movie released called Litsonero http://www.imdb.com/title/tt1429368/; a tagalog film which revolves around a Filipino chef based in Macau. His uncle who belittled his culinary abilities challenged him to cook lechon to prove his worth as a chef and so the story goes... 

In Cebuano we call "litsonero" as "mangangasal", most often than not, they too would also know how to butcher the pig. Some Filipino specialty restaurants in other parts of the world serves lechon. I am sure that California, USA and Singapore are among those countries. It is good treat for Filipinos living abroad and foreigners alike to indulge in this sinfully delectable and "cholesterol-filled" dish. I am a Cebuano, you can call me biased but I would be speaking a universal truth when I say that lechon de Cebu has no comparison.

In my previous post, I had talked about the culinary tutelage during the housewarming party that Ms. Cherrie Brizo had hosted. She happens to own the lechon business, they get their supply of pigs from the northern towns of Cebu. For sanitary reasons, all imported meat should go through city health approval before it gets distributed for commercial purposes. 

I together with a few of my workmates were able to witness the whole process of cooking lechon. I would now be sharing the step-by-step process of making lechon ;-)

Ingredients : Depends on the size of the pig

• 1 whole pig
• 3-5 heads garlic
• 3-5 red onions
• 1/2 or 1 bunch of spring onions
• salt 
• ajinomoto
• soy sauce 

Tools:

• needle & twine
• mortar & pestle
• bamboo pole
• 2 sacks of coals

Cooking time: Depends on size, a pig this size would cook about 2 hours

Manong Ayet, the butcher. He was very gracious in answering all our inquiries whether it be about cooking lechon or about his job as a butcher.On the above picture, he had previously peeled off the skin of the garlic and red onions and mashed them all together with the spring onions using the mortar and pestle.On the above picture, L-R (1) the cavities of the pig were rubbed with salt and MSG (2) the pig is stuffed with mashed garlic, red onions and spring onions (3) the pig sewn up securelyOn the above picture, (top half) The skin was generously drenched with soy sauce (bottom half) Preparing the coals. In general, the lechon is smooth and crispy but according to Manong Ayet, there are customers who specifically ask that the skin be more like chicharon or pork rinds. That's where the skill and expertise of the "mangangasal" takes place, they would know at what heat they would expose the meat to achieve what the customer requested.

After 2 hours of turning the pig back and forth, here is the pig deliciously brown and ready to be served. 

the curious onlookers of Manong Ayet, my workmates =)

Matheo's Lechon can give some of the famous lechon houses a run for their money. For orders and inquiries you may call

Matheo's Lechon

1252 Leyson St. Talamban Cebu City

contact number: 09282207769 / (032) 3450983 look for Mark Medalle

Do note that Carcar and Talisay are very well known for their lechon. You can find equally tasting restaurants here in the city, below are some choices.

CnT Lechon

1377 Rama Ave, Guadalupe, Cebu City. 

You may call (6332) 254-4249, (6332) 254-6641

Alejo’s Lechon 

Labangon, Cebu, Cebu City 

tel. no: (032) 261 8575

Good HouseWarming

If you are wondering why the title is such, my officemates and I spontaneously played around the idea of making an issue for the Good Housekeeping.
Something along with the coverline of "Housewarming Turned Culinary Tutelage" (LOL).
Before I would detour to that culinary experience I am so excited to talk about. I would like to focus more on the contents of Ms. Cheir's abode and the housewarming. A housewarming event in the Philippines would start with the blessing of the house officiated by a priest and is most often than not exclusive to the members of the family. Filipinos are very well known for their fun and free spirit, so it is but natural that it be followed by merriment and we were basically invited to the fun part, EATING!!! My officemate, Ms. Cheir owns a  lechon business. For orders and inquiries, you may call.
    Matheo's Lechon
    1252 Leyson St. Talamban Cebu City
    contact number: 09282207769 / (032) 3450983  look for Mark Medalle
This would approximately be a 20-30 minute ride to the northern part of the city. Lechon is a big thing in Cebu City so it deserves to be talked about extensively in another post.
;-) 

Cherrie's Kitchen

I'll start this post about the interior of their new house. I am not that technically keen on interiors but if the space is charming and equally functional, then that is something worth talking about. In all parts of the house, I would say that I love kitchen spaces. I'd like to enumerate the characteristics I liked about her kitchen; there are quite a few, actually =)

• It is a custom-made kitchen.
• It has lot of cabinets & drawers perfect for storing dishes, kitchen wares and utensils. 
• It has a kitchen window. This literally opens up to a lot of advantages,
• It is energy-efficient as it would allow both air and light to come in during the day time.
• Potted herbs or plants can be accessible through the windows.
• You can do some work in the kitchen and at the same time watch over kids playing in the front yard (a lot like what you see in the movies).

• Her free standing cooker has a range hood, so heat disperses easily and in one direction.
• The gas tank has it's own compartment that is well hidden from sight.
• Granite slabs for counter tops. Tiled kitchen is something that I find very burdensome to maintain.
• U-shape layout stimulates efficiency around the kitchen. 
• It was well put together in a antique cherry finish which gives that warm rustic look.

The dining table was very spacious, it was parallel to a glass sliding door. This area takes in a lot of light and air flowing freely, again, very energy efficient. A perfect venue for an almost al fresco breakfast or an afternoon coffee gazing aimlessly outside. Who wouldn't want to have some downtime ei? 

The round petal pillows are very chic and trendy this season, might be made of fleece fabric. They can be found in any Metro department stores. Metro Ayala Cebu sells them at Php 499 /piece. 

If you don't want to splurge, you can  always get creative by following these DIY crafts online. 

http://www.cometogetherkids.com/2011/03/fleece-flower-petal-pillows.html

Finally, the guest bathroom


Unfortunately, I was not able to take pictures of the rooms and the whole house. But, Ms. Cherrie's house was made up of 4 bedrooms, 1 master bedroom, 1 for her daughter, 1 guest room and 1 for their help. 


But I was able to capture some pictures of the adorable little angels of my fellow blogger moms.

meet Nean of  http://mommynean.blogspot.com and lil mischievous Maya =) both sporting a dainty and floral ensemble

meet Carmel of http://confessionsofarookiemum.blogspot.com/ and baby Garrie sporting a classic red and black motiff

I love how the little girls emulate their moms style.

---

My next post will be all about the big roasted pig \-.'/

Going Provincial - Balamban & Asturias Part 2

And just when you thought going provincial would simply mean endless view of the trees, hills, rice fields and more rice fields. But the little town of Asturias and Balamban proved me wrong. Their town has grown over the past years making different means and ways to generate income in the same way that would also attract local and (crossing-fingers) international tourist alike.


In Cebu, the city is situated right at the heart of this oddly elongated island, if you are looking for activities that will free you from stress and steer you away from the hussle and bustle of the city, just choose north or south? The towns along the way will amuse you with food, scenery and experience. Part 1 of this blog had already featured the scrumptious foodies we had the entire trip, so this entry will feature the amenities that kept us entertained. 


First, no Filipino household is complete without a karaoke and what good way to start this than to feature just that (tee hee). I don't know 'bout your household but if you say home karaoke system it would just consist of a dvd-like player, mic and a tv but this one didn't come close to that! This is the mother of all household karaoke systems, wouldn't you think? It comes complete with that booming speaker system and is jam-packed with thousands of songs LOL. 

Karaoke

One mean karaoke machine. Too bad this facility is invitation only. LOL

 Our next stop was IPI prawn farm in Balamban, a town beside Asturias(5 minute ride). This is very easy to spot since this is just along the road . A very huge property that has a lot of activities to offer. Here's a list of the things you can do there. What better way to describe than by pictures. =)

Fishing 

the fishing pond where you can fish for red & black tilapia and bangus. 

Ava waiting for her catch

seriously fishing + caught fish = one happy kid =) 

And it looks like it was a good day to catch fish, everybody whose anybody caught more than 1 fish. Hats off to these smiling fishermen hahaha.

We caught a total of 5 kilos of red tilapia. We had the option to have these cooked but since we are pressed for time, we all decided to buy and take them all home.

They have their restaurant where you can buy beverages and seafood for dining in or when you decide to give up on fishing and instead buy their fresh catch instead. Tiger prawns (fresh from the prawn farm) priced at Php 370/ kilo and the red tilapia at Php 150/kilo.

Horseback riding

rates: 10mins - P50; 15mins - P75; 20mins - P100; 30mins - P150; 1hr - P300

Okay! So let me tell you how special this trip is to my daughter. Me and my office mates have been planning this trip for weeks but I kept this from my daughter 'til we arrived at destination. Several days back, she was asking me that we go fishing and on another occasion she said that she wanted to go horseback riding. This trip was heaven sent! Well, let me say that she was surprised and beyond happy that she got her two wishes on the same day. Very happy that she kept on talking about her experience when we got home.

=)

Other activities include: 

Donkey Cart Riding rates 

(10mins - P50; 15mins - P75; 20mins - P100; 30mins - P150; 1hr - P300)

Car/Motorcycle Racing rates

(Car rentals: 1lap - P300; 3laps - P750; 5laps - P1,000; 10laps - P1,500)

(With own car: half day - P500; whole day - P1,000)

(With own motorcycle: 1hr - P100; half day - P300; whole day - P500)

At the end of the day, here we are; the happy campers =)

A special thank you to Lyris and her fiance Paul,to Nean and Mark for making this possible.
  
A huge thank you. =)

Bloggers featured here http://mommynean.blogspot.com
http://iamdanny-girl.blogspot.com/
http://jasmarcos.blogspot.com/

Going Provincial - Balamban & Asturias Part 1

It has been quite sometime since I've had the chance to smell fresh provincial air and see a different scenery. I live in Cebu and we are quite known for our pristine beaches but you're in for a treat because we didn't go sun-bathing this time. By treat I meant food heaven, this is a food blog after all. I'll also be featuring some of the activities you can do when you visit Balamban, Cebu City Philippines. 

A big hefty thank you to Ms. Lyris Aventuna and her fiancé from planning the itenerary, for the warm welcome, food & logistics. They were very gracious enough to let us experience close to everything that their town has to offer. It was a fun-filled trip cramped in 7 hours; short but sweet \';'/

Johnna's Liempo Haus
For inquiries please call formerly Kristian Liempo is situated in front of the Balamban Church.   

that's pure juicy goodness ahhrrrggg!

Balamban is home of the famous LIEMPO. There are a lot of grill haus in Cebu City serving liempo, they're sprouting like mushrooms; you can associate it when lechon manok was in hype. Cebu City has Mr. Liempo, Kusina ni Nasing and one of them is even named Balamban Liempo (name derived from where liempo could've possibly originated). All of them has their distinct taste but I could say that Johnna's Liempo Haus deserves to have the name of "the original". The meat is so tender and soft that it would literally melt in your mouth, ohhhh and the taste is terrific rhymes with perfect! But like what I said liempo is common in the city but prawns (tiger prawns) are usually served on special occasions only because crustaceans are quite pricey. Balamban has their own prawn farm, they also grow red & black tilapia & bangus. The dish below were cooked in garlic and butter and I must say that the shrimps tasted very sweet and succulent. My daughter love love loves shrimps that she asked me to buy some fresh prawns to take home back to the city. 

garlic buttered prawns ala Aventuna

our feast! =) too bad you can only feast with your eyes... tee heee

It is my pleasure to introduce you to --- our food \';'/  Clockwise from 12 o'clock : Spicy chicken wings, Pork Caldereta, Pancit Canton Guisado, Garlic Buttered Prawns & Liempo ala Balamban

Isa's Bingkahan Moron
For inquiries please call 09066027535
you can fin this right along the road of  Owak,Asturias

What sets this stall apart from the rest that is lined up along the road is that his bibingka recipe has egg and milk which has made it so mouthwatering and soft. Each pack is carefully  wrapped in banana leaf and each pack cotains 3 bibingka's for the price of  Php 20??? Yeah you read it right! 20 freakin' pesos only. I seriously want more where that came from!  It seems like everything is priced less here, the prawns were priced at Php 370/ kilo and the red tilapia is at Php 150/kilo.

Life is good , less expensive and much less complicated ;-)

Watch out for my next post on the exciting activities we had on this trip =)